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2nd Cook

Location:Central, Winnipeg, Manitoba, Canada
Job Type:Permanent
Posted:21st Oct 2011
Closing Date:18th Nov 2011
Posted By:The Fairmont Winnipeg
Details:
2nd Cook

RESPONSIBILITIES:
· Ensures that he/she works safely and in accordance of the Hotel’s Health & Safety Policy, and ensures all Local and Hotel Food Hygiene procedures and practices are followed during his/her shift. .
· Act as an example of Fairmont values to colleagues; Respect, Integrity, Teamwork and Empowerment.
· Be an example of Hotel and Service Promise Standards in interactions with guests and heart of house colleagues.
· Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and Executive Chef.
· Make a mise en place list and set up next day’s shift for success.
· Follows Menu Item worksheets with accurate ingredient lists, preparation methods and pictures for all menu items.
· Uses correct food storage and rotation procedures to minimize food waste. . Ensures fridge temperatures are recorded.
· Communicate in a timely manner with the Sous Chefs any food items that need to be ordered.
· Drive Guest Satisfaction Index scores by ensuring standards for timeliness of service are being met.
· Assist the Colleague experience through teamwork and a positive manner.
· Ensure the Kitchen fridges and walk-ins are clean and organized.
· Communicate to the Sous Chefs or Chef de Partie any equipment maintenance needs.
· Ensure that food for the Staff Cantina is of high quality and cost effective.
· Ensures that the kitchen is operating in a manner consistent with the programs of the Environmental Committee.


QUALIFICATIONS:
· 1-2 years experience in the food service industry in quality establishments. Quality high volume banquet experience or quality a la carte experience an asset. .
· Graduate of a recognized culinary school recommended.
· Excellent verbal communication skills.
· An energetic team player able to multi task successfully. Must be highly organized and enjoy working in a dynamic environment where he/she is expected to take pride in consistently producing excellent quality food for our guests.
 
Sorry! This job is no longer active as the closing date for applications has passed. You can view other vacancies from this company (if they have any) by clicking on their name above, alternatively we may have some suggestions for similar vacancies listed below that might be of interest.
 

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