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Head chef (Banquets & Dining)

Location:central, Winnipeg, Manitoba, Canada
Job Type:Permanent
Posted:18th Mar 2009
Closing Date:15th Apr 2009
Posted By:www.jobmaker.ca
Details:
Head chef (Banquets & Dining)

Head chef (Banquets & Dining)
Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $40,000.00 to $45,000.00 Yearly for 50 hours per week, Bonus, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: WINNIPEG, MANITOBA. CANADA
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Red Seal Certificate, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 5 years or more
Languages: Speak English, Read English, Write English
Chef Category: Executive chef, Head chef.
Work Setting: Formal dining room, Restaurant
Cuisine Specialties: French, Canadian, International
Food Preparation Specializations: Stocks, soups and sauces, Meat, poultry and game, Fish and seafood.
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Recruit and hire staff, Supervise cooks and kitchen staff, Supervise sous-chefs, Supervise chefs de partie/specialist chefs
Additional Skills: Maintain records of food costs, consumption, sales and inventory
Work Conditions and Physical Capabilities: Fast-paced environment, Attention to detail.
Work Site Environment: Non-smoking.
Transportation/Travel Information: Own transportation
Ability to Supervise: 5-10 people
Essential Skills: Computer use

 
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